Shula’s Steak House
Home of Shula Cut® steaks, Shula’s opened it’s first Steak House in 1989 and has since expanded to more than 30 locations throughout the US.
The menu features the cuisine that has made Shula’s Steak Houses famous, including Shula Cut® steaks, fresh seafood, and house-made sides. Shula Cut® steaks are exclusively Black Angus Beef that is hand-selected based on 10 science-based specifications in marbling, maturity, uniformity, flavor, appearance, consistency, and tenderness. These custom selections are then aged to perfection for an average of 28 days to optimize flavor and tenderness and then cut to Shula’s industry-leading specifications using only the most desired center cuts. Less than 1% of all beef sold in America qualifies for The Shula Cut®.
Shula’s Steak Houses are nationally recognized, award-winning steak houses and have been recognized as a 2017 Wine Spectator Award of Excellence and Best of Award of Excellence recipient, a 2017 South Beach Food and Wine Festival Award Best Bites on the Beach Winner, a 2017 OpenTable Diner’s Choice Award-Winner and a TripAdvisor Certificate of Excellence Award-Winner.
Shula’s opened it’s first Steak House in 1989 and has since expanded to more than 30 locations throughout the US.