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Pop-up Fall Pumpkin Tasting

October 19, 2019 @ 11:00 am - 1:00 pm

Pumpkin Tasting Event. Pop-Up Fall Pumpkin Tasting. Forage Hall at Working Food. Saturday October 18, 2019 11am-1pm

Pop-up Fall Pumpkin Tasting

Join us for a fall pumpkin tasting! Local businesses take on the challenge of utilizing local pumpkin varieties to create scrumptious goodies for you to sample, and take home. They’ll definitely give you pumpkin to talk about!

Enjoy tastings of pumpkin infused coffee drinks, pumpkin filled pastries and baked goods, savory pumpkin items, and more! Local varieties making an appearance may include Seminole, Chinese Tropical and Cuban Calabaza.

Entry ticket gets you a taste of everything on the menu. Vendors will also have items for purchase so you can take home your favorite pumpkin goodies!

Confirmed pumpkin chefs include Daily Green, The Fat Tuscan Cafe, Brio Cold Brew Coffee, Cypress & Grove Brewing Co., Hoggetowne Creamery, Farm Kitchen Collective, Deli Fresh Blessing, and of course Working Food’s Chef Ashely Rella. More chefs and local businesses will be announced!


$15 adult, $5 child gets you one ticket to taste each item on the tasting menu. OR $20 at the door.
Family pass option (2 adults, 2 kids) $35 OR $40 at the door.
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All proceeds benefit our programs, helping grow a local food community from seed to plate.
Additional purchased items go directly to the chefs and local business owners.

Saturday, October 19, 2019 at 11:00 AM – 1:00 PM
Working Food
219 NW 10th Ave, Gainesville, Florida 32601


October 19, 2019
11:00 am - 1:00 pm
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Working Food
219 NW 10th Ave
Gainesville, FL 32601 United States
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Working Food
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